Mustard Pickles

Name: Mustard Pickles
Ingredients: 14 cups peeled and diced cucumbers; 5 large onions, diced; 2 sweet red peppers, diced; 3/4 cup pickling salt; Dressing; 1 cup flour; 4 cups sugar; 2 cups vinegar; 2 cups hot water; 2 tablespoons dry mustard; 1 tablespoon turmeric; 1 teaspoon ginger; 1 teaspoon celery seed

13 ingredients

1 steps

Ingredients

14 cups peeled and diced cucumbers
5 large onions, diced
2 sweet red peppers, diced
3/4 cup pickling salt
Dressing
1 cup flour
4 cups sugar
2 cups vinegar
2 cups hot water
2 tablespoons dry mustard
1 tablespoon turmeric
1 teaspoon ginger
1 teaspoon celery seed

Directions

1

combine vegetable, sprinkle with salt and let stand for 2 hours and then drain. Boil dressing for 5 minutes, add vegetables. Boil for 10 minutes, stirring constantly. Add 1 tsp butter and 1 cup whipping cream. Pour into pint jars and seal.