Mustard Potatoes

8 ingredients
7 steps

Ingredients

  • 12 cup onion, chopped
  • 1 tablespoon butter
  • 1 12 teaspoons prepared mustard
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup nonfat milk
  • 14 lb low-fat cheese, shredded
  • 6 medium potatoes, cooked and sliced

Directions

  1. 1
    Saute onion in butter in a skillet.
  2. 2
    Add mustard, salt, pepper, milk, and cheese.
  3. 3
    Place potatoes in a slow cooker.
  4. 4
    DO NOT press down.
  5. 5
    Pour mixture over potatoes.
  6. 6
    Cover and cook on low for 3-4 hours.
  7. 7
    Toss potatoes with a large spoon when ready to serve.

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