Egg Mousse

8 ingredients
7 steps

Ingredients

  • 6 eggs, hard-boiled
  • 1 tsp. gelatin
  • 1 tbsp. Worcestershire sauce
  • 2 tsp. anchovy essence
  • 5 fl. oz. chicken stock
  • 1 cup cream, whipped
  • Paprika
  • Salt

Directions

  1. 1
    Finely chop the egg whites.
  2. 2
    Sieve the egg yolks.
  3. 3
    Add gelatin to chicken stock and heat until it dissolves.
  4. 4
    Cool and allow mixture to begin to set.
  5. 5
    Put stock and seasoning into whipped cream.
  6. 6
    Fold in yolks and whites, place in dish and chill.
  7. 7
    Decorate and serve.

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