Mustard Rye Bread

Name: Mustard Rye Bread
Ingredients: 1 1/4 cups water; 1/4 cup stone ground mustard; 1 tablespoon margarine or 1 tablespoon butter; 2 cups bread flour; 1 1/2 cups rye flour; 2 tablespoons gluten flour; 1 tablespoon brown sugar; 1 teaspoon caraway seed; 3/4 teaspoon salt; 1 teaspoon dry yeast

10 ingredients

3 steps

Ingredients

1 1/4 cups water
1/4 cup stone ground mustard
1 tablespoon margarine or 1 tablespoon butter
2 cups bread flour
1 1/2 cups rye flour
2 tablespoons gluten flour
1 tablespoon brown sugar
1 teaspoon caraway seed
3/4 teaspoon salt
1 teaspoon dry yeast

Directions

1

Place all ingredients in bread pan in the order that manufacturer recommends.
2

If available, select whole wheat cycle, or select Basic/White cycle.
3

When bread is baked, remove from pan and cool on wire rack.