Waldorf Salad

6 ingredients
5 steps

Ingredients

  • 4 medium red apples (or half of each for nice color) or 4 medium green apples, washed and diced (or half of each for nice color)
  • 1/2 teaspoon brown sugar
  • 1 tablespoon lemon juice
  • 1 cup celery, chopped
  • 1/2 cup pecans or 1/2 cup walnuts
  • 2/3 cup mayonnaise

Directions

  1. 1
    Wash, core and dice unpeeled apples.
  2. 2
    Sprinkle lemon juice over them and toss together gently to coat, then sprinkle brown sugar over the apples and toss again.
  3. 3
    Chill for at least 20 minutes.
  4. 4
    Add celery and nuts then stir in mayonnaise, adding only enough for desired consistency.
  5. 5
    Serve on a bed of greens.

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