Mustard Sauce

6 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1 heaping Tbsp. flour
  • 2 Tbsp. dry mustard
  • 4 eggs, beaten
  • 1/2 c. (scant) vinegar
  • 1 (10 to 12 oz.) jar apple jelly

Directions

  1. 1
    Mix brown sugar, flour and mustard.
  2. 2
    Add eggs, vinegar and jelly.
  3. 3
    Cook in top of double boiler until thick, stirring constantly.
  4. 4
    After sauce has thickened, use beater if jelly has not dissolved completely.

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