Mustard Sauce

6 ingredients
5 steps

Ingredients

  • 12 teaspoon salt
  • 12 cup sugar
  • 1 12 teaspoons dried mustard
  • 2 eggs, well beaten
  • 12 cup distilled vinegar
  • 1 tablespoon butter, add when finished

Directions

  1. 1
    Combine all ingredients except butter.
  2. 2
    Cook over medium - low heat until thick, about 15 minutes.
  3. 3
    Stirring constantly.
  4. 4
    When thickened, remove from heat and add butter.
  5. 5
    Stir till melted and serve.

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