Mustard Sauce

3 ingredients
1 steps

Ingredients

  • 1/4 cup good-quality Dijon mustard
  • 1/4 cup chicken stock, preferably homemade (page 177), or water
  • Big pinch of kosher salt

Directions

  1. 1
    Whisk together the mustard, stock, and salt, and heat in a small nonreactive saucepan until just hot.

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