Mustard Steaks

Name: Mustard Steaks
Ingredients: 1 1/2 pounds beef, filet mignon; 2 tablespoons butter; 1/4 pound mushrooms; 3 tablespoons dijon mustard; 4 tablespoons vodka; 1/2 cup cream fresh; 1 x salt and black pepper; 1 each shallots finely diced

8 ingredients

13 steps

Ingredients

1 1/2 pounds beef, filet mignon
2 tablespoons butter
1/4 pound mushrooms
3 tablespoons dijon mustard
4 tablespoons vodka
1/2 cup cream fresh
1 x salt and black pepper
1 each shallots finely diced

Directions

1

Divide beef into 2 steaks.
2

Season steaks with pepper.
3

Cook steaks in hot butter, 2 minutes on each side, or more depending on desired doneness.
4

Season with salt.
5

Remove steaks to a warm plate.
6

Add 1T.
7

butter to pan.
8

Add shallots and mushrooms and cook until all liquid has evaporated.
9

Deglaze pan with vodka.
10

Cook 1 min.
11

Stir in mustard cook 1 min.
12

Stir in cream.
13

Check seasonings.