Baked Marinated Salmon

5 ingredients
1 steps

Ingredients

  • 1 1/2 lbs salmon fillets
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 3 tablespoons soy sauce
  • 1 tablespoon lemon juice

Directions

  1. 1
    Lay the salmon fillets in a baking dish and spread evenly with brown sugar. Sprinkle with garlic powder, soy sauce and lemon juice. Cover tightly with plastic wrap, refrigerate and allow to marinate for up to 8 hours. Preheat the oven to 350*. Bake, uncovered, for about 15 minutes. Baste occasionally with the juices that accumulate in the pan. This salmon is also excellent barbecued over medium coals.

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