Mustard Toad in the Hole

Name: Mustard Toad in the Hole
Ingredients: 8 sausages; 2 onions, cut into wedges; 2 tablespoons olive oil; 5 ounces all purpose flour; 2 teaspoons English mustard powder; 2 eggs; 1 13 cups milk

7 ingredients

5 steps

Ingredients

8 sausages
2 onions, cut into wedges
2 tablespoons olive oil
5 ounces all purpose flour
2 teaspoons English mustard powder
2 eggs
1 13 cups milk

Directions

1

Heat the oven to 400F Put the sausages and onion wedges in an ovenproof baking dish.
2

Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
3

While the sausages are cooking, put the flour and mustard powder in a bowl and season.
4

Gradually whisk in the eggs and milk to make a batter.
5

Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.