Mustard Tomato Pie(Main Course)

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie crust
  • Dijonnaise mustard
  • Swiss cheese
  • olive oil
  • basil
  • tomatoes
  • salt and pepper

Directions

  1. 1
    Put pie crust in pie plate.
  2. 2
    Spread mustard generously on crust.
  3. 3
    Layer Swiss cheese, then sliced tomatoes; sprinkle olive oil and basil over all.
  4. 4
    Salt and pepper to taste.
  5. 5
    Fold the edge of crust over about 1 inch.
  6. 6
    Bake for 35 minutes at 350°.

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