Muster Sausage

Name: Muster Sausage
Ingredients: 5 lb. lean pork shoulder, cut into 1-inch cubes; 1 lb. pure pork lard, cut into 1-inch cubes; 4 tbsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 3 cloves garlic, finely chopped; 4 tbsp. red wine vinegar; 1 tbsp. freshly ground black pepper; 2 lb. pork casings (2-inches in diameter) washed for 1/2 hour and run under water

9 ingredients

5 steps

Ingredients

5 lb. lean pork shoulder, cut into 1-inch cubes
1 lb. pure pork lard, cut into 1-inch cubes
4 tbsp. salt
1/2 tsp. cinnamon
1/2 tsp. ground cloves
3 cloves garlic, finely chopped
4 tbsp. red wine vinegar
1 tbsp. freshly ground black pepper
2 lb. pork casings (2-inches in diameter) washed for 1/2 hour and run under water

Directions

1

Grind pork and fat on the 1/2-inch setting of a meat grinder or have your butcher do it for you.
2

Mix the pork and fat together with your hands.
3

Add salt, cinnamon, cloves, garlic, vinegar and pepper and mix well.
4

Cover and refrigerate overnight.
5

Stuff the pork casings with the pork mixture, tying the sausages at 5-inch intervals and refrigerate until ready to cook.