Musubi

Directions

1. 1
   Cook rice as directed.
2. 2
   I used brown rice but sushi rice, white rice, hapa rice would work
3. 3
   I cut the spam into 8 pieces but you could do 6 or 4.
4. 4
   You could also use something else- tuna fish, chicken, leftover meat, veggie burgers, anything really.
5. 5
   Brown spam in a frying pan.
6. 6
   Add a little soy sauce if desired.
7. 7
   Cut your nori (seaweed) strips if desired in the number of pieces, you can be creative here- big pieces, tiny, medium size or no nori at all.
8. 8
   If you have a Musubi mold that's great- if not you can use the can of spam- just remove the other side of the can with a can opener and only fill about half way.
9. 9
   Place the nori strip under the mold and add a bit of rice, pat the rice down, add the spam, add more rice, pat it down good and lift, wrap the nori around and turn over.