Salsa Verde

9 ingredients
1 steps

Ingredients

  • 1 cup firmly packed fresh flat-leaf parsley leaves, chopped
  • 3 tablespoons capers, drained, rinsed, and chopped
  • 2 anchovies in oil, drained and finely chopped
  • 2 garlic cloves, minced
  • 1/2 shallot, chopped
  • Finely grated zest of 1 lemon
  • 1/2 teaspoon freshly ground black pepper
  • Pinch of red pepper flakes
  • 1/2 cup extra-virgin olive oil

Directions

  1. 1
    In a small bowl, combine all the ingredients, mixing well with a spoon.

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