Mutti's Mousse

Directions

1. 1
   Bring the milk and rum (or vanilla) to a boil.
2. 2
   Pour into a blender.
3. 3
   Add package of gelatine and blend until dissolved (just a few seconds).
4. 4
   Add egg, sugar, and chocolate chips.
5. 5
   Blend on high speed.
6. 6
   When chocolate fully melts, add ice and 1 cup of heavy cream and blend until the ice melts.
7. 7
   In a medium-sized mixing bowl, whip 1 cup of heavy cream and fold in the blender's contents.
8. 8
   Pour mousse into container(s) and chill until set (usually takes a couple hours).
9. 9
   I usually use some fancy votive candle holders, but any small container works great for individual portions.
10. 10
    It's a good idea to make the day before.
11. 11
    Serve with whipped cream (and a few chocolate shavings if you want that extra bit of presentation).