Mutton curry

15 ingredients
8 steps

Ingredients

  • 2 kg mutton leg, cut into 1inch cubes
  • 4 pepper corns
  • 1 inch cinnamon stick
  • 1 1/2 tsp salt (accordingly)
  • 1 1/2 cup warm water
  • 2 large onion, chopped
  • 4 large tomatoes (chopped up)
  • 1 tsp cummin seeds
  • 6 tbsp sunflower oil
  • 2 clove minced garlic
  • 3 tbsp mince ginger
  • 4 chopped green chillies
  • 1 1/2 tsp garam masala
  • 1 hot water as needed
  • 1 1/2 tsp curry powder

Directions

  1. 1
    Pressurize the mutton in 1.5 glasses of water and salt for 15minutes
  2. 2
    Strain the water from the mutton and keep aside.
  3. 3
    Put oil in a pot, add cinnamon, cumin, pepper corns and cloves then add onions and brown them (not golden, but dark brown..
  4. 4
    Try not to burn) add garlic and ginger
  5. 5
    Add the tomatoes, salt, green chillies and curry powder and cook until it looks like a paste.
  6. 6
    Add the mutton and the water.
  7. 7
    Add 1.5 glasses hot water and cover..
  8. 8
    Allow to simmer for 15minutes then add garam masala

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