Whole Grain Granola

Name: Whole Grain Granola
Ingredients: 2 1/2 cups puffed kamut (or use other puffed whole grains, such as barley or wheat); 2 cups rolled barley (or use rolled oats, rolled spelt, rolled triticale or rolled rye); 1 1/2 cups raw (untoasted) nuts, such as whole almonds, walnuts or pecans, or a combination; 1 cup unsweetened coconut chips or shredded coconut; 1 cup raw pepitas (pumpkin seeds); 23 cup honey; 1/2 cup extra-virgin olive oil; 13 cup dark brown sugar; 1 1/2 teaspoons kosher salt

9 ingredients

5 steps

Ingredients

2 1/2 cups puffed kamut (or use other puffed whole grains, such as barley or wheat)
2 cups rolled barley (or use rolled oats, rolled spelt, rolled triticale or rolled rye)
1 1/2 cups raw (untoasted) nuts, such as whole almonds, walnuts or pecans, or a combination
1 cup unsweetened coconut chips or shredded coconut
1 cup raw pepitas (pumpkin seeds)
23 cup honey
1/2 cup extra-virgin olive oil
13 cup dark brown sugar
1 1/2 teaspoons kosher salt

Directions

1

Heat oven to 300 degrees.
2

Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
3

Bake until golden brown all over, about 35 to 50 minutes.
4

Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges.
5

Cool completely before storing airtight.