Mutton Masala Breyani

Directions

1. 1
   1. Marinate meat together with all other ingredients marked with an *.
2. 2
   2. Fry onions in butter and add 3/4 fried onions to marinade, keep remainder of onions for setting of breyani.
3. 3
   3. Allow to marinate for 6-12 hours.
4. 4
   4. Soak Rice for about 2 hours and then give it a quick boil with salt and cinnamon.
5. 5
   5. Put 350g butter in a large pot, on high heat on stove, add marinade to heated pot, allow to cook for about 10 minutes.
6. 6
   6. Add food colour to potatoes and fry in butter.
7. 7
   7. Add potatoes and boiled lentils to heated marinade.
8. 8
   8. Place boiled eggs & then add rice on top of marinade.
9. 9
   9. Place remainder onions over rice.
10. 10
    10. Lastly, place 4 cubes of butter on top of rice/onions in pot.
11. 11
    11. Cover pot with foil & then cover with pot lid, place pot in oven (375 deg) for 2-3 hours.