Mutton Mince Kebabs

Directions

1. 1
   Heat oil in a pot.
2. 2
   Add onions and saute till golden brown.
3. 3
   Put the minced mutton in a big bowl.
4. 4
   Add the other ingredients, except the corriander and mint leaves and sauteed onions.
5. 5
   Mix well.
6. 6
   Grind for one minute.
7. 7
   Make round shapes (kebabs) of the above mixture.
8. 8
   Heat oil in a wok.
9. 9
   Add the patties.
10. 10
    Deep fry in the hot oil until browned on both sides.
11. 11
    Drain excess oil on clean absorbent paper towels.
12. 12
    Transfer to a bowl.
13. 13
    Garnish with onion and mint leaves.
14. 14
    Serve hot.