Mutton Stew

9 ingredients
6 steps

Ingredients

  • 1 lamb small Leg
  • 2 onions Halved medium
  • salt
  • pepper
  • 2 stalks chopped celery coarsely
  • 6 potatoes Halved
  • 4 carrots Sliced-thick, up to 6
  • 1 cabbage sliced 7 times
  • 1 can stewed tomatoes large

Directions

  1. 1
    Cut meat off the leg of lamb.
  2. 2
    Crack the bones.
  3. 3
    Put the meat and bones together in a large with water to cover.
  4. 4
    Boil until tender.
  5. 5
    Add vegetables and cook 3/4 hour longer.
  6. 6
    Salt and pepper to taste.

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