Muzzafar

Directions

1. 1
   Break roasted vermicelli with hand and keep aside.
2. 2
   Wash and pat dry raisins.
3. 3
   Cut almonds into slivers and chop cashewnuts.
4. 4
   Heat ghee in a pan.
5. 5
   Add cardamom powder and sugar.
6. 6
   Cook on low heat, stirring continuously, for 2-3 minutes.
7. 7
   Add milk and continue to cook for 2-3 minutes.
8. 8
   Add broken vermicelli and continue to cook for 4-5 minutes or till the vermicelli is dry.
9. 9
   Serve hot, garnished with sunflower seeds, raisins, almonds, cashews and edible silver foil, if desired.