Chinese Duck

Directions

1. 1
   Combine spices in a large pot.
2. 2
   Add duck and enough water to cover.
3. 3
   Simmer 45 minutes.
4. 4
   Remove duck from pot, reserving 2 cups broth.
5. 5
   Heat 1/2-inch oil in a
6. 6
   large frying pan and fry duck on each side about 5 minutes until well browned.
7. 7
   Cool duck.
8. 8
   Remove meat from the bones in as large pieces as possible.
9. 9
   Dip the duck in egg and then in crumbs before frying in the same oil.
10. 10
    Cut duck into 2-inch pieces and serve over Chinese vegetables.
11. 11
    Top with lettuce and onions.
12. 12
    If desired, make gravy with the reserved duck broth and 4 tablespoons flour and serve on the side with rice. Serves 3 to 4.