My Basic Biscuits

Directions

1. 1
   In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine the egg, milk and honey; stir into flour mixture just until combined.
2. 2
   Turn onto a floured surface; knead 8 to 10 times.
3. 3
   Roll out to 1/2-inch thickness.
4. 4
   Cut with a floured 2 1/2-inch biscuit cutter.
5. 5
   Place 1-inch apart on an ungreased baking sheet.
6. 6
   Bake at 425° for 10 to 12 minutes or until golden brown.
7. 7
   Serve warm. Yield:
8. 8
   10 biscuits.