My Bean Salad

12 ingredients
5 steps

Ingredients

  • 2 cans green beans, drained
  • 2 cans wax beans, drained
  • 2 cans kidney beans, drained
  • 1 can lima beans (green), drained
  • 1 can chickpeas, drained
  • 1 large onion (white), sliced in rings
  • 1 medium green pepper, chopped
  • 1 medium red pepper, chopped or 1 small jar pimentos
  • 1 c. chopped celery
  • 1/2 c. Wesson oil
  • 2 c. vinegar
  • 1 3/4 c. sugar

Directions

  1. 1
    Mix all beans with celery.
  2. 2
    Mix oil, vinegar and sugar together until sugar dissolves, then pour over vegetables.
  3. 3
    Keep in tightly covered container in refrigerator.
  4. 4
    Will keep for weeks.
  5. 5
    Good for picnics.

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