My Beef Burgundy

Directions

1. 1
   Coat with cooking spray large family size skillet with lid; place over medium-high heat until hot.
2. 2
   Add meat; cook until no longer pink.
3. 3
   Drain well; set aside.
4. 4
   Wipe pan with paper towels to remove any drippings.
5. 5
   Coat same pan with cooking spray; place over medium-high heat.
6. 6
   Add garlic; saute 1 minute.
7. 7
   Add wine, cream of mushroom soup, beef consomme and onion soup mix; stir well, and bring to a boil.
8. 8
   Return meat to pan; stir in onions.
9. 9
   Cover; turn heat down to low, and simmer for 1 to 1 1/2 hours.
10. 10
    Cook egg noodles according to package; drain noodles well.
11. 11
    Serve meat mixture over hot noodles, or rice if you prefer.