My Beef Roulades

Directions

1. 1
   Spread one side of meat with prepared mustard; sprinkle with seasoned pepper.
2. 2
   Place onion and pickle on small end of meat.
3. 3
   Rull up meat jelly-roll fashion starting at small end and fasten with toothpicks.
4. 4
   Brown meat on all sides in skillet.
5. 5
   Place meat in baking dish; spoon soup over meat.
6. 6
   Cover and bake at 350F for approximately 1 hour until tender.
7. 7
   Remove toothpicks before serving.