Watercress Pork

6 ingredients
10 steps

Ingredients

  • 1/4 lb. pork, sliced thin and flat
  • 1 slice ginger, crushed
  • 1 clove garlic, crushed
  • 1/2 c. water or stock
  • 1 bunch watercress, cut into 1 1/2-inch length
  • 2 tsp. salt

Directions

  1. 1
    Heat
  2. 2
    pan
  3. 3
    with oil.
  4. 4
    Brown ginger and garlic slightly. Add pork;
  5. 5
    fry for
  6. 6
    1 minute.
  7. 7
    Put in salt and aji; fry for another minute over a low flame.
  8. 8
    Add water.
  9. 9
    When it comes to a boil, add watercress.
  10. 10
    Cook for 3 minutes, or until done.

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