My Best Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 2 sticks canola/oil oleo or sunflower oil oleo
  • 1/2 c. shortening
  • 1 (8 oz.) light cream cheese
  • 3 scant c. plain flour (White Lily)
  • 3 scant c. sugar
  • 6 large eggs
  • 1 Tbsp. each: almond and orange extracts

Directions

  1. 1
    Have all ingredients at room temperature.
  2. 2
    Fork stir or use wire whisk to stir flour before measuring.
  3. 3
    Cream oleos, butter and shortening with sugar and cream cheese until light and fluffy. Add eggs two at a time with 1 cup flour and beat well.
  4. 4
    Add flavorings and beat until batter is creamy and fluffy.

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