My Bread Pudding!

Directions

1. 1
   Cover raisins with Brandy or water.
2. 2
   Set aside.
3. 3
   Melt butter or margarine.
4. 4
   Break up bread, set aside.
5. 5
   Combine brown sugar, cinnamon, allspice.
6. 6
   Reserve 3 TBLS of this mixture for topping.
7. 7
   Toss bread with remaining sugar mixture.
8. 8
   Pour melted margarine on before you toss the bread crumbs.
9. 9
   Your sugar mixture will stick better that way.
10. 10
    Place 1/2 of bread mixture in a lightly greased 1 1/2 qrt.
11. 11
    baking dish.
12. 12
    Drain rasins, place 1/2 rasins over bread crumbs.
13. 13
    Repeat layers.
14. 14
    Combine egg, salt, & vanilla in a bowl.
15. 15
    Beat for 1 minute.
16. 16
    Add milk slowly.
17. 17
    Pour over mix in dish.
18. 18
    Let stand for 5 minutes.
19. 19
    Sprinkle reserved sugar mix on top.
20. 20
    Bake at 325 forn 45 to 50 minutes.