My Carrot Bars

Directions

1. 1
   Grease a 15 x 10 x 1-inch baking pan; set aside.
2. 2
   Combine flour, sugar, cinnamon, baking powder, baking soda and salt.
3. 3
   Add oil, eggs and carrots.
4. 4
   Beat with an electric mixer until combined.
5. 5
   Stir in nuts.
6. 6
   Pour into prepared pan.
7. 7
   Bake in a 350° oven about 30 minutes.
8. 8
   Cool in pan on wire rack.
9. 9
   Frost with a cream cheese frosting of choice or merely dust with confectioners sugar.
10. 10
    Store bars, covered, in refrigerator.
11. 11
    Yield: 24 bars.