My Carrot Bread

11 ingredients
11 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 12 teaspoon salt
  • 1 12 cups sugar
  • 12 cup currants (raisins)
  • 12 cup coconut
  • 12 cup nuts
  • 1 cup canola oil
  • 3 eggs
  • 2 cups carrots, grated

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix dry ingredients.
  3. 3
    Add currants, coconut and nuts.
  4. 4
    Mix.
  5. 5
    Mix oil and carrots and add to dry.
  6. 6
    Mix.
  7. 7
    Put in loaf pan (or any shape you want).
  8. 8
    Let it stand for 20 minutes.
  9. 9
    Bake 1 hour.
  10. 10
    Cool and remove from pan.
  11. 11
    Keeps for 2 weeks.

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