My Carrot Cake

Ingredients

• 1 14 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 12 teaspoon ground cloves
• 12 teaspoon ground ginger
• 2 eggs
• 12 cup orange blossom honey
• 34 cup oil
• 1 12-2 cups coarsely grated carrots, packed down
• 12 teaspoon grated tangerines or 12 teaspoon orange rind
• 14 cup tangerines or 14 cup orange juice
• 12 cup chopped nuts
• 1 (8 ounce) can crushed pineapple, drained (optional)
• 8 ounces cream cheese, softened
• 1 tablespoon orange blossom honey
• 12 teaspoon orange extract
• 14 teaspoon grated orange rind
• 14 teaspoon ground nutmeg
• orange juice