My Chex Mix

12 ingredients
6 steps

Ingredients

  • 12 cup butter (melted)
  • 1 tablespoon Worcestershire sauce
  • 12 teaspoon Tabasco sauce
  • 1 teaspoon salt
  • 12 teaspoon garlic powder
  • 3 cups Corn Chex
  • 2 cups Wheat Chex
  • 1 cup pretzel stick
  • 1 cup pecans
  • 1 cup walnuts
  • 1 cup almonds
  • 1 cup peanuts

Directions

  1. 1
    Heat oven 325.
  2. 2
    Combine all, coating well.
  3. 3
    Spread on a 2 large, sprayed baking sheets.
  4. 4
    Bake 25-30 minutes, stirring often.
  5. 5
    Let cool on racks.
  6. 6
    Store in airtight containers at room temperature for up to 1 month.

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