My Chicken Cacciatore

Name: My Chicken Cacciatore
Ingredients: 6 boneless chicken thighs; 3 tablespoons vegetable oil; 1 onion, large chopped; 2 carrots, sliced; 2 stalks celery, chopped; 1 cup fresh mushrooms, sliced; 1 red pepper, chopped; 4 garlic cloves, chopped; 28 ounces diced tomatoes; 2 tablespoons tomato paste; 14 cup white wine; 1 teaspoon oregano; 1 teaspoon basil

13 ingredients

9 steps

Ingredients

6 boneless chicken thighs
3 tablespoons vegetable oil
1 onion, large chopped
2 carrots, sliced
2 stalks celery, chopped
1 cup fresh mushrooms, sliced
1 red pepper, chopped
4 garlic cloves, chopped
28 ounces diced tomatoes
2 tablespoons tomato paste
14 cup white wine
1 teaspoon oregano
1 teaspoon basil

Directions

1

Brown chicken in oil using a large skillet over medium-high heat.
2

When browned on both sides remove chicken from skillet and put on the side.
3

Lower heat to medium and add in onions,carrots,celery,mushrooms,red pepper and garlic.
4

Cook until vegetables are tender about 10-15 minutes.
5

Stir in rest of ingredients and bring to a boil.
6

Add chicken back in skillet and lower heat to low.
7

Cover with lid and simmer for 20 minutes and stir occasionally.
8

Take lid off and simmer another 20-25 minutes stirring occasionally.
9

I serve this over dumpling pasta but it can be served over pasta of your choice.