My Chicken Korma

Name: My Chicken Korma
Ingredients: 250 grams chicken breast; 2 teaspoons ginger garlic paste; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 2 teaspoons ground almond; 1/2 teaspoon poppy seeds; 1 cup coconut milk; 1 tablespoon oil; salt to taste; 4 raisins

10 ingredients

6 steps

Ingredients

250 grams chicken breast
2 teaspoons ginger garlic paste
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
2 teaspoons ground almond
1/2 teaspoon poppy seeds
1 cup coconut milk
1 tablespoon oil
salt to taste
4 raisins

Directions

1

Cut the chicken breasts into small pieces.
2

Heat Oil in a pan. Add the ginger/garlic paste to the oil and fry it for about 3 mins at a low heat. Then add cumin, coriander, almond and poppy seeds. Fry the masala for about 3-4 mins at a low heat.
3

Add the chicken pieces to the masala and continue to fry for another 5 mins at a low heat, stirring carefully and folding the masala from across the pan.
4

Add the coconut milk, stir the chicken pieces and ensure they are covered with coconut milk. Add salt to taste and the raisins.
5

Cover the pan and let the chicken cook with occasional stirring.
6

Serve with basmati rice.