My Chili

Name: My Chili
Ingredients: 2 lb. ground beef; 3 Tbsp. sausage drippings; 4 heaping Tbsp. chili powder; 1 c. reconstituted onions; 2 cans kidney beans; 1/3 c. dill pickle juice; 1 c. tomato juice; 1/2 tsp. garlic powder; celery salt; ground mustard; ground oregano; 1/4 tsp. red pepper; 1 tsp. sage; 2 c. tomato juice; 4 Tbsp. soy sauce; 4 Tbsp. cumin

16 ingredients

9 steps

Ingredients

2 lb. ground beef
3 Tbsp. sausage drippings
4 heaping Tbsp. chili powder
1 c. reconstituted onions
2 cans kidney beans
1/3 c. dill pickle juice
1 c. tomato juice
1/2 tsp. garlic powder
celery salt
ground mustard
ground oregano
1/4 tsp. red pepper
1 tsp. sage
2 c. tomato juice
4 Tbsp. soy sauce
4 Tbsp. cumin

Directions

1

Brown ground beef in large 4-quart pan in sausage drippings over medium heat.
2

Pulverize with large fork tines.
3

Add chili powder and onions.
4

Run 2 cans red or kidney beans beans through blender while adding pickle juice and 1 cup tomato juice.
5

Add to pot along with 2 cans whole kidney beans, garlic powder, celery salt, ground mustard, ground oregano, red pepper, sage and 2 cups tomato juice.
6

While stirring, add soy sauce and cumin.
7

While stirring to keep from sticking (over medium heat), bring to boil and remove from heat.
8

Add additional celery salt and plain or garlic salt, if desired.
9

Serves 4 to 6.