My Chinese Candy

4 ingredients
5 steps

Ingredients

  • 12 oz. butterscotch chips
  • 1 1/2 c. creamy peanut butter
  • 6 oz. chow mein noodles
  • 2 c. marshmallows

Directions

  1. 1
    Melt first two ingredients in double boiler just to smoothness.
  2. 2
    Stir in noodles and marshmallows.
  3. 3
    Spoon drop onto wax paper.
  4. 4
    Refrigerate to set.
  5. 5
    Great taste!

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