Asian Cabbage Rolls

13 ingredients
10 steps

Ingredients

  • 1/2 whole Green Bell Pepper
  • 1 whole Medium Onion, Finely Diced
  • 3 whole Carrots, Shredded
  • 1/2 whole Spaghetti Squash, Pre-Cooked, Shredded, Drained
  • 2 Tablespoons Fresh Grated Ginger
  • 3 stalks Green Onion, Finely Sliced
  • 4 cloves Garlic, Minced
  • 4 Tablespoons Dark Soy Sauce
  • 1 pound Extra Lean Ground Turkey Or Chicken
  • 1 Tablespoon Chia Seed Or One Raw Egg
  • 1 pinch Crushed Red Pepper
  • 1 bunch Cilantro Or Parsley Chopped
  • 1 head Green Cabbage, Frozen And Thawed

Directions

  1. 1
    Mix all the ingredients (except the cabbage) together.
  2. 2
    Chill the filling at least 30 minutes.
  3. 3
    In the meantime, separate the leaves of the thawed cabbage.
  4. 4
    Cut out the thick rib in a V-shaped cut.
  5. 5
    Place about 1/3 to 1/2 cup filling in each leaf, and roll like a burrito.
  6. 6
    Place seam side down in a greased 9x13 dish.
  7. 7
    Fit as many as you can.
  8. 8
    If there are enough extra, put the remainder in another greased cake pan; if there are just a few extra, then just layer them around the edges.
  9. 9
    Bake in a preheated oven at 350 degrees F for 30 minutes until browned on top.
  10. 10
    Serve with sweet chili sauce or teriyaki sauce for dipping.

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