Asian Cabbage Rolls
13 ingredients
10 steps
Ingredients
- 1/2 whole Green Bell Pepper
- 1 whole Medium Onion, Finely Diced
- 3 whole Carrots, Shredded
- 1/2 whole Spaghetti Squash, Pre-Cooked, Shredded, Drained
- 2 Tablespoons Fresh Grated Ginger
- 3 stalks Green Onion, Finely Sliced
- 4 cloves Garlic, Minced
- 4 Tablespoons Dark Soy Sauce
- 1 pound Extra Lean Ground Turkey Or Chicken
- 1 Tablespoon Chia Seed Or One Raw Egg
- 1 pinch Crushed Red Pepper
- 1 bunch Cilantro Or Parsley Chopped
- 1 head Green Cabbage, Frozen And Thawed
Directions
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1Mix all the ingredients (except the cabbage) together.
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2Chill the filling at least 30 minutes.
-
3In the meantime, separate the leaves of the thawed cabbage.
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4Cut out the thick rib in a V-shaped cut.
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5Place about 1/3 to 1/2 cup filling in each leaf, and roll like a burrito.
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6Place seam side down in a greased 9x13 dish.
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7Fit as many as you can.
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8If there are enough extra, put the remainder in another greased cake pan; if there are just a few extra, then just layer them around the edges.
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9Bake in a preheated oven at 350 degrees F for 30 minutes until browned on top.
-
10Serve with sweet chili sauce or teriyaki sauce for dipping.
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