My Cinnamon Rolls

Directions

1. 1
   Roast the walnuts in an oven for 7 minutes at 340F (170C) and then roughly chop.
2. 2
   Leave the kneading to your bread machine.
3. 3
   Let to dough sit at 85F (30C) until doubled in size for the first rising.
4. 4
   Punch down the dough, reshape it into a ball and let it rest for another 20 minutes.
5. 5
   Take the dough and roll it out into a rectangular shape.
6. 6
   Next coat the top with margarine and top with all the ingredients marked with .
7. 7
   From the bottom proceed to roll it up and tightly close the ends.
8. 8
   Next cut into equal portions.
9. 9
   Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms.
10. 10
    Let them sit at 85F (30C) for about 40 minutes for the second rising.
11. 11
    Spritz the dough with water and bake in a 350F (180C) oven for about 10-12 minutes.