My Corn Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 3-quart casserole dish.
3. 3
   In a large bowl, combine corn and carrots.
4. 4
   Add the remaining ingredients.
5. 5
   Mix well and pour into the prepared casserole.
6. 6
   Set dish in a baking pan and add enough boiling water to come halfway up the side.
7. 7
   Bake the pudding about 1 hour, until custard is set, but still jiggly in center (a knife inserted at the side of the pudding should come out clean).
8. 8
   Remove dish from water and cool at least 10 minutes before serving.
9. 9
   Yields 8 servings.