My Dynamite

7 ingredients
4 steps

Ingredients

  • 6 to 8 sticks celery, chopped fine
  • 2 medium green peppers, chopped
  • 4 medium onions, chopped
  • 2 1/2 lb. hamburg, cooked until browned
  • 1 can tomato soup
  • 1 can tomato paste
  • salt, pepper and garlic powder to taste

Directions

  1. 1
    Saute in margarine until tender the celery, green peppers and onions.
  2. 2
    Add hamburg, tomato soup and tomato paste.
  3. 3
    Season with salt, pepper and garlic powder to taste.
  4. 4
    Cook slowly for 2 hours.

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