My Easy Basic Hashed Beef Stew

Name: My Easy Basic Hashed Beef Stew
Ingredients: 450 grams Onion; 450 grams Thinly sliced beef; 150 grams Shimeji mushrooms; 1 tbsp Butter; 3 tbsp White flour; 1 Krazy Salt; 600 ml Water; 1 Bay leaf; 50 ml Red wine; 3 tsp Soup stock granules; 5 tbsp Ketchup; 3 tbsp Tonkatsu or Worcestershire sauce

12 ingredients

9 steps

Ingredients

450 grams Onion
450 grams Thinly sliced beef
150 grams Shimeji mushrooms
1 tbsp Butter
3 tbsp White flour
1 Krazy Salt
600 ml Water
1 Bay leaf
50 ml Red wine
3 tsp Soup stock granules
5 tbsp Ketchup
3 tbsp Tonkatsu or Worcestershire sauce

Directions

1

Thinly slice the onion and fry in vegetable oil.
2

Add butter and fry some more.
3

Then, add the meat.
4

Sprinkle in the flour and continue to fry.
5

Season with Krazy Salt.
6

Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while.
7

Remove the scum.
8

After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
9

Done!