Apricot Wraps

Directions

1. 1
   Fold each apricot around an almond.
2. 2
   Cut bacon strips into thirds.
3. 3
   Wrap a strip around each apricot and secure with toothpick.
4. 4
   Place on baking sheet and bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.
5. 5
   Meanwhile, combine jelly and soy sauce in pan and cook, stirring, until warmed and smooth.
6. 6
   Remove bacon wrapped apricots and drain with paper towels.
7. 7
   Serve with warm sauce for dipping.