My Easy Pumpkin Pie!

5 ingredients
8 steps

Ingredients

  • 1 Frozen Pie Crust
  • 1 can Pumkin pie filling
  • 1 large Egg
  • 1/3 cup Evaporated milk
  • 1 packages Cool Whip

Directions

  1. 1
    Preheat oven to 425F
  2. 2
    Mix together pumpkin pie filling, egg, and evapoated milk.
  3. 3
    Pour mixture into frozen pie crust.
  4. 4
    Bake at 425 for 15 mins.
  5. 5
    Reduce heat to 375F and bake for 45 mins.
  6. 6
    Let cool or serve warm topped with Cool Whip!
  7. 7
    Yummy!
  8. 8
    Enjoy!

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