My Eggless Carrot Cake

12 ingredients
5 steps

Ingredients

  • 1 1/2 cups flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon salt
  • 1 cup finely grated carrot
  • 3/4 cup water
  • 1/2 cup melted butter or 1/2 cup vegetable oil
  • 2 teaspoons vanilla essence
  • 1 tablespoon vinegar

Directions

  1. 1
    Preheat oven to 350 degrees C (175 degrees F).
  2. 2
    Mix the dry ingredients and spices until well blended.
  3. 3
    Add grated carrots. Stir until thoroughly blended.
  4. 4
    Add wet ingredients. Mix thoroughly.
  5. 5
    Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.

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