MY EISBEIN

Name: MY EISBEIN
Ingredients: 4 SHANKS (EISBEIN); 12 CLOVES; 6 BAY LEAVES; 1 ONION CUT INTO HALF; 60 ml BLACK PEPPER; 60 ml MUSTARD; 60 ml HONEY; 60 ml MELTED BUTTER

8 ingredients

15 steps

Ingredients

4 SHANKS (EISBEIN)
12 CLOVES
6 BAY LEAVES
1 ONION CUT INTO HALF
60 ml BLACK PEPPER
60 ml MUSTARD
60 ml HONEY
60 ml MELTED BUTTER

Directions

1

PUT THE SHANKS.
2

IN A LARGE POT
3

STUD THE HALVED ONIONS WITH THE 12 CLOVES AND ADD TO THE POT TOGETHER WITH THE BROWN SUGAR,BAY.
4

LEAVES AND BLACK PEPPER
5

COVER THE SHANKS WITH WATER AND BRING TO THE BOIL.
6

REDUCE THE HEAT AND SIMMER.
7

FOR 90-120 MINUTES OR UNTIL THE MEAT IS.
8

SOFT.
9

PREHEAT.
10

THE OVEN TO 220'C
11

REMOVE THE SHANKS FROM THE POT ONTO ROASTING PAN
12

MIX MUSTARD,HONEY AND MELTED BUTTER AND BRUSH OVER THE SHANKS
13

ROAST IN THE PREHEATED.
14

OVEN UNTIL THE SKIN IS CRISPY
15

SERVE WITH MASHED POTATOES OR PAP IF YOU ARE FROM SA