My Elk Stew
12 ingredients
2 steps
Ingredients
- 1 lb. elk chunks
- 1 large can tomatoes with liquid
- 1 turnip
- 1 parsnip
- 1 onion
- some cabbage
- 2 garlic buttons
- salt, pepper, garlic salt, onion salt and seasoned salt or powder
- 1 rutabaga
- 1 carrot
- 1 stalk celery with top leaves
- 1 potato
Directions
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1On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
-
2This is great with any type of meat that you may have available.
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