My Favorite Corn Chowder

8 ingredients
7 steps

Ingredients

  • 5 slices bacon
  • 1 medium onion, chopped
  • 2 c. cooked or canned whole kernel corn
  • 1 c. diced, cooked potatoes
  • 1 can cream of mushroom soup
  • 2 1/2 c. milk
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    In a large saucepan, cook bacon until crisp. Remove.
  2. 2
    Pour off drippings. Return 3 tablespoons to pan.
  3. 3
    Add onion.
  4. 4
    Cook until lightly browned.
  5. 5
    Add remaining ingredients.
  6. 6
    Heat to boiling. Reduce heat and simmer a few minutes.
  7. 7
    Crumble bacon on top. Delicious!

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