My Favorite Cornbread

7 ingredients
8 steps

Ingredients

  • 1 (8 ounce) box Jiffy cornbread mix
  • 1 (8 ounce) box jiffy yellow cake mix
  • 2 eggs
  • 1 -2 teaspoon sugar (depending on how sweet you like your cornbread)
  • 1/2 cup water or 1/2 cup milk
  • 1/4 cup sour cream
  • 3/4 - 1 cup sweet frozen white corn

Directions

  1. 1
    Pre-heat 375 degrees.
  2. 2
    Mix jiffy box mixes first.
  3. 3
    Add in sugar, eggs, and sour cream.
  4. 4
    Add in enough milk or water to make it a pancake like consistency.
  5. 5
    Add in frozen corn (no need to defrost).
  6. 6
    Pour into 8X8 glass dish.
  7. 7
    Bake for 25-30 minutes or until done (toothpick center).
  8. 8
    Enjoy!

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